PASTA e FAGIOLI
Italian “Borlotti” beans soup, fresh homemade egg pasta
MISTICANZA di VERDURE
mix greens salad, mustard vinaigrette
RAVIOLI di MAGRO
homemade spinach and ricotta cheese ravioli, butter and sage
PARMIGIANA di MELANZANE
grilled eggplants, italian “Sanmarzano” tomato sauce, mozzarella cheese, basil
CREMA BRUCIATA e TORTA di CIOCCOLATO
crème brule’ and chocolate cake